Yorkshire Relish: Goodall, Backhouse & Co

Yorkshire Relish was the highest-selling bottled sauce in the Victorian era. It was advertised as “the most delicious sauce in the world”.

Robert Goodall
Robert Goodall (1831-1870) was born in Market Weighton, Yorkshire. He served an apprenticeship to a chemist, and from 1853 established a small chemist’s shop on Wade Lane, Leeds.

Many chemists of the era branched out into consumer goods products, and Goodall began to manufacture Yorkshire Relish from a family recipe. It was thin, like Worcestershire sauce, but was fruitier and did not contain anchovies. The success of Yorkshire Relish was driven by its high quality and low price.


William Powell enters the business
Robert Goodall entered into partnership with two chemists, Henry Backhouse (1829 – 1876), and William Powell (1836-1900), his brother-in-law and former apprentice, to acquire the business of Bell & Brooke, Leeds wholesale chemists, from Thomas Bell (1801 – 1878), who was retiring, in 1858.

The firm, now known as Goodall, Backhouse & Co, moved to Bell & Brooke’s larger premises at 46 Boar Lane. Goodall held 50 percent of the equity in the firm, and Backhouse and Powell held 25 percent each.

Robert Goodall died in 1870, and his stake in the business was inherited by William Powell. The firm relocated from Boar Lane to White Horse Street in 1873, and retail activities were discontinued. The firm developed as pharmaceutical wholesalers and sauce manufacturers. Henry Backhouse died in 1876, leaving William Powell as sole proprietor.

Goodall Backhouse operated the largest sauce factory in the world by 1874. The six-floor building was largely mechanised, and powered by steam.

Every bottle of Yorkshire Relish was embossed with a willow tree logo to confer authenticity by 1870. Over 670,000 bottles of Yorkshire Relish were sold in August 1872. Yorkshire Relish holds trademark no. 3,101; it was among the first to be registered when trademarks were introduced in 1876.

William Powell Bowman (1862 – 1955), the nephew of William Powell, entered the business from 1877.

Eight million bottles of Yorkshire Relish were sold in 1885. Yorkshire Relish even received a recommendation from Charles Perrins (1864 – 1958) of Lea & Perrins, manufacturers of the original Worcestershire sauce.

The White Horse Street factory was doubled in size in 1886. The business employed 400 people, with 100 directly involved in Yorkshire Relish production and bottling.

When asked to account for the popularity of Yorkshire Relish, W P Bowman responded; “it is good and cheap, never varies in its quality, and its uniform excellence is now thoroughly established”.

Goodall Backhouse advertised heavily, and had an annual marketing spend of £40,000 to £50,000 per annum by 1888.

Goodall Backhouse was involved in a landmark House of Lords legal case against the Birmingham Vinegar Brewery, who had begun to manufacture an imitation product which they branded as “Yorkshire Relish”, in the 1890s. The case ruled that only Goodall Backhouse could use the name. Powell spent £25,000 in legal fees to defend his trademark rights against other businesses between 1892 and 1900.

Under the astute leadership of William Powell the business became one of the largest sauce manufacturers in the world. There were around 500 employees at the firm by 1900.

William Powell Bowman takes control of the business
William Powell died a lifelong bachelor in 1900, and left the firm to two nephews. William Powell Bowman gained a two thirds stake, and Frank Boyce received one third.

The factories occupied some ten acres of floor space by 1907, and the wage bill ran to over £80,000 (£8.5 million in 2015). Thirteen million bottles of Yorkshire Relish were sold each year. It remained the highest selling sauce in the world as late as 1911.

Bowman bought the remaining third of the company from Boyce for £36,000 (around £2.7 million in 2015) in 1916. Bowman was joined by his eldest son, George Edward Bowman (1901 – 1979), from 1921.

The base of Yorkshire Relish consisted of shallots, soy sauce, garlic and malt vinegar. It was flavoured with 27 “Eastern spices” including black pepper. The sauce was matured in wooden vats for at least 14 months and up to three years.

Following the introduction of import tariffs in Ireland in 1933, Charles Ernest Hogg established Goodall’s of Ireland, which produced the sauce for that market under licence.

Goodall Backhouse became a limited company from 1934, with capital of £125,000 (£8 million in 2015).

A thick version of Yorkshire Relish was introduced from 1935, under the initiative of George Edward Bowman. It was made from apples, tomatoes, dates, tamarinds and spices. It allegedly had a more subtle, and fruitier taste than rivals such as HP and Daddies.

Goodall Backhouse was awarded a royal warrant from George V.

The company’s drugs business and properties on White Horse Street in Leeds were spun off as a separate company called “Goodalls (Leeds), Ltd” in 1937. George Edward Bowman remained as a director of the drugs business. The remnant foods business, mostly employed in the manufacture of Yorkshire Relish, had a staff of over 300 people and a works located on Sovereign Street.

George Edward Bowman had taken over as managing director of Goodall Backhouse by 1947, with William Powell Bowman serving as governing chairman.

Death of W P Bowman and sale of the business
William Powell Bowman died in 1955. A reserved man, he was said to have never suffered a day of illness in his life.

Goodall Backhouse struggled in the wake of the death of W P Bowman. His successor, George Edward Bowman, was an excellent salesman, but not a natural business manager. Additionally, as W P Bowman had been the sole proprietor of Goodall Backhouse, his death duties were consequently very high.

Goodall Backhouse was sold to Hammonds Sauce Co of Shipley, Yorkshire in 1959. Hammonds (then, as now) was a largely regional brand, whereas Yorkshire Relish had a national presence and a large export market.

Hammonds was acquired by Pillsbury in 1982, who closed the Leeds factory in 1985 and relocated all Hammonds production to a new £1 million factory in Bradford.

Pillsbury was acquired by Grand Metropolitan in 1988 who sold Pillsbury UK to Dalgety in 1991. Later that year Hammonds was acquired by Albert Fisher for £12 million.

Yorkshire Relish was available in thin, thick, spicy and fruity varieties by 1994.

Hammonds relaunched Yorkshire Relish in 1996, however by this time only the thick version was available. Due to low sales, production had been discontinued by 2001.

Hammonds was acquired by Unigate in 1999. The Bradford factory was closed in 2002 and production of Hammonds sauces was relocated to a former vinegar brewery in Lancashire.

When the Bradford factory was being demolished, a collection of papers relating to Goodall Backhouse were found hidden in the roof wall. Included was a handwritten recipe for Yorkshire Relish and the will of William Powell. The archive was sold at auction and purchased by a member of the Bowman family.

Hammonds is currently owned by McCormick, the American seasoning giant. McCormick also own the rights to the Yorkshire Relish trademark.

Yorkshire Relish is still produced by Robert Roberts in Ireland. The product has a base of vinegar, sugar and soy sauce.

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32 thoughts on “Yorkshire Relish: Goodall, Backhouse & Co”

  1. Hi – this is a very interesting article. I am the great-grandson of William Powell Bowman and would be happy to add a few personal details if you are interested – you have certainly helped me to unravel the complex ownership of Goodall’s since it was sold to Hammonds.

    One correction – WPB did not die in the First World war. He did lose two of his four sons in the conflict – one in the army, one in the navy – but he himself lived to the rip old age of 93, and it was his death duties that forced the sale of the company in 1959.

    1. Thank you very much for your comments Mike. Any information at all you can give me about the company or the Powell’s would be greatly appreciated. Cheers,Tom

  2. I have a Yorkshire Relish bottle with the number 1821 on the base. I was wondering what this number signifies. Perhaps you can enlighten me. Many thanks, Iris

  3. I have just found an old bottle with the goodhall backhouse @co stamped on it I found it while digging my back garden it is still intacked

    1. I bought one today at the matket . Im in townsville north Queensland australia this is the only goodall and backhouse bottle i have seen and I’ve been a collector a long time.

  4. I have been away from God’s Country for too long. What a travesty that “progress” is nowt o’t’ soort.

  5. I have been reading an old cookbook of my mother’s. “More Good Things A sensible Cookery Book for the Modern Home” by Goodall, Blackhouse, & Co,. Leeds
    Do you know when this book was made, or anything about the other products they recommend such as Goodall’s jelly squares, Goodall’s custard powder, Goodall’s browning sauce, Goodall’s salad cream and Goodall’s egg powder?

    1. It was just a marketing device for the company, released in 1914.

      Yes, Goodall’s sold these items as well, but Yorkshire Relish was their flagship product. The custard powder and egg powder were imitations of products first introduced by Alfred Bird & Co.

      1. Thanks foe replying quickly. My family emigrated from Leeds to Canada in 1947 and this booklet was used regularly by my mother to cook for her family of 10.

    2. I have come across an old copy of an earlier edition of your book, It is called “good things” by Goodal, Blackhouse and company
      dated 1886.
      Hope this helps.
      Lionel Joynson Anglesey.

  6. Is it possible to buy real Yorkshire Relish anymore? Or are we limited to the Irish Y.R. which seems to be a poor imitation judging by the ingredients.

    1. Unfortunately only the Irish version is available at the moment.

      If you want to see Yorkshire Relish reintroduced into the British market then I’m sure that McCormick has the recipe.

      Whether the British 1990s version bears any relation to the Victorian original is another question entirely.

  7. Just purchased an undamaged WWI Yorkshire Relish bottle dug up in an old British trench in Flanders. It will join my WWI food/rations display I use for historical presentations on the war for local schools. I read in a Tommy letter that Yorkshire Relish was the only thing that made a tin of Maconochie’s stew palatable.

  8. Amongst my deceased father’s papers I found a copy of “Good Things, Made, Said and Done for Every Home and Household”. Unfortunately, the first 8 and last 2 pages are missing and I can’t see a publication date. There is, however, on the inside back cover, an advertisement for Dandelion Coffee with a testimonial dated 22 January 1880. Could you please give me any indication when this booklet was first published and for how long it was in circulation. Many thanks.

  9. I have a copy of ‘Good things made and done’ which was my great grandmothers. It was published 1885 and is a 17th edition.
    The front pages are advertisments for Beechhams pills, Enos fruit salts and Fennings powders. Did Goodall make these or would the company’s have paid for advertising in the book?

  10. My grandfather was in the 30s a sales agent /rep. for Yorkshire relish . I do remember as a child in the 50s having loads of the sauce with our fish cakes etc.to enhance flavours during rationing and how conversation usually came round to believing how much better it was than the rival Worcester Sauce.We had many sales promotional gifts in the house from mirrors to packs of playing cards, all sporting the the quality and wonders of the relish .We still use the playing cards today.

  11. During our Easter “walkabout” caravan tour , this year to northern New South Wales (Australia) we visited an antique shop in the small bush town of Uralla on the New England highway. Being born and bred Yorkshire man l purchased a large framed Yorkshire Relish poster depicting a mounted lancer spearing a bottle of Yorkshire Relish! I have to admit l had never heard of Yorkshire Relish. Your informative article was forwarded to me by another Yorkshire expat on the trip who couldn’t believe l had never heard of Yorkshire Relish! Whycant we still buy it!!!

    1. It does seem a shame. I would surmise that standards declined over the years following the numerous takeovers and people switched to Lea & Perrins.

  12. I am doing a short talk on Yorkshire Relish and wondered if there was a reason why they company used the willow pattern in there advertising

    1. The willow was embossed on the bottom of every bottle of Yorkshire Relish to confer authenticity. The willow, with tree has deep associations with China, which is where many of the “Eastern spices” that went into Yorkshire Relish came from.

  13. Hallo. I found one botle in my field of olive trees. By the river Strymonas at North Greece. At that place was British army camp during the 1st World War….. Great!!!!

  14. This is all so interesting & brings a real history to our bottle found buried in our garden a couple of years ago. It’s in more or less perfect condition but on checking the bottom of the bottle, instead of a willow there are the initials J.L. Does this mean anything to anyone?

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