Halls of fame: the world’s leading sweet

Hall’s is the leading sugar confectionery brand in the world. How did a Lancastrian cough drop conquer the global market?

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Thomas Harold Hall (born 1872) and Norman Smith Hall (1874 – 1946) were the sons of a Radcliffe, Lancashire millwright. They entered into partnership as jam manufacturers at the State Confectionery Works on Stanley Road, Whitefield, Lancashire in 1893.

Production had been extended into boiled sweets by 1901. Hall Brothers was incorporated as a public company in 1912, with the two brothers as joint-managing directors.

Caramel production began after the First World War. Jam manufacture ceased in 1924.

The Hall’s Mento-lyptus trademark was first registered in 1927. As the name suggests, the cough drop was a mixture of menthol and eucalyptus.

T H Hall retired in 1926, and N S Hall continued as sole managing director. N S Hall held the office until his death in 1946. He was succeeded by his son, Roland Fletcher Hall (1901 -1969).

Hall Brothers (Whitefield) Ltd had a fully paid capital of £100,000 in 1953. They specialised in boiled sweets and caramels, and Hall’s “Mentho-lyptus tablets” were the principal product. 185 people were employed.

Hall’s cough drops were introduced to the United States in the 1950s.

A fire destroyed the Whitefield factory in the early 1960s, and the site was rebuilt.

Sales were extended into London and the Home Counties in 1961. Over 20 percent of production was exported by 1962.

Attracted to its strong growth, Warner Lambert, an American pharmaceuticals company, acquired Hall Brothers for £1.3 million in 1964. The Hall Brothers directors, with 17 percent of the equity, supported the sale. Through its Adams subsidiary, Warner Lambert already owned the Trident chewing gum brand in America.

Hall’s held around a third of the British cough drop market by the mid 1960s.

A new factory was opened at Dumers Lane, Radcliffe, Lancashire in 1970. That same year, Hall Brothers received a Queen’s Award for export achievement. Hall’s was the leading cough drop in the United States by 1972. Sales developed in Latin America in the 1970s.

The Hall’s Soothers trademark was first registered in the UK in 1986.

The original Whitefield factory was closed in the late 1980s.

Hall’s was the highest-selling cough drop in the world by 1993, with annual sales of over $400 million.

Cadbury acquired Hall’s in 2003.

130 jobs were lost at the Radcliffe factory in 2004. The entire site was closed in 2005, with the loss of a further 310 jobs. The site was closed as 80 percent of its output was exported to the Americas, and it made economic sense to relocate production there.

Cadbury became a part of the Mondelez snacks group in 2012.

In Britain, Hall’s Soothers outsells the original Hall’s Mentho-lyptus, which is now sold simply as “Hall’s”.

Whilst used as a cough and cold remedy in the Northern hemisphere, in hotter climes such as South America and Thailand, Hall’s is positioned as a sweet consumed for refreshment.

Hall’s accounts for 20 percent of medicated sweets sales worldwide, and is the leading sugar confectionery brand in the world according to Euromonitor.

3 thoughts on “Halls of fame: the world’s leading sweet”

  1. Hi, I have a couple of Hall’s State Toffee tins which are probably 100 years old and wondered if they were from your company and if you were interested in buying them from me.

  2. In the 1980s the UK business, owned then by Warner Lambert, was almost 100% CTN. With a few lucky breaks we became No1 in the multiple grocery sector too, beating the might Mars! Great fun. Amazing factory. Great people. Such a shame Halls has gone the way of all British industry.

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