J D Wetherspoon is a company that has been consistently innovative throughout its history. It has demonstrated a tendency to follow its own path, and has been willing to take innovative risks.
The founder of the company, Tim Martin, was born in Northern Ireland, the son of an executive for Guinness. He attended a private school in Belfast.
In 1979, Martin acquired the licence for Marler’s Bar in Muswell Hill, London. In 1981 he opened his second pub in a converted car showroom. J D Wetherspoon was incorporated in 1983. Martin took the name from a former teacher who struggled to control his class.
Martin was keen to expand the company, but was hampered by the lack of pubs on the property market at the time. As a result, he instead converted unconventional premises such as former banks, supermarkets, churches and cinemas.The company quickly gained expertise in securing drinks licenses for new premises and gaining planning permission.
The company grew with its core values of cheap prices, cask ale, and no music. Comparisons began to be made between the chain’s values and the ideal English pub as described by George Orwell. Whilst the similarities were initially coincidental, Martin consequently adopted Orwell’s template, and a number of outlets are named after Orwell’s essay title, The Moon Under Water.
J D Wetherspoon was floated on the stock exchange in 1992. By this time there were 44 pubs, all situated in London. In 1993 the chain introduced its all day food menu, and dedicated one third of its pubs as smoke-free areas .Its new pubs were double the normal pub size, and had almost double the average turnover, although margins were lower. In 1994, the Financial Times reported that the chain was selling Guinness stout at lower prices than the two major supermarkets, Tesco and Sainsbury’s.
By 1999 the chain had grown to 300 outlets. An advantage of converting former banks and supermarkets was that the company was able to significantly reduce its tax bill due to benefits from capital allowances. Its rate of corporation tax was 3 percent in 1998, and 5 percent in 1999. Therefore, Wetherspoon had a significant reason to expand its number of outlets, and it helps explain how and why the company expanded so quickly. The loophole was closed in 2001.
The company experienced its first major misstep in 2000, when it entered the Northern Ireland market for the first time. It was a serious instance of misjudgement of a local market. As Wetherspoon sells its beer so cheaply, it normally requests a discount from breweries. However, Guinness refused to discount their beer in the country, claiming that the Northern Ireland market had increased marketing, staff training and quality control costs. Therefore Wetherspoon did not stock Guinness, and as a result, nobody came to their pubs. The company then had to accept Guinness’ terms, or else risk utter failure in Northern Ireland.
By 2001, outlet sales were four times that of the average pub. That year, Wetherspoons began to wholeheartedly push its food offering, taking on the likes of Starbucks and McDonald’s with its own range of coffees and burgers. Breakfasts were introduced, and the company became noted for its notably clean toilets.
In 2002, the company rolled out a second brand that it had acquired from Wolverhampton & Dudley. Called Lloyds No 1, it functioned as a Wetherspoons by day, but as a nightclub in the evening.
In 2005, the company banned smoking in all of its pubs, ahead of the smoking ban. In 2006, 9am openings and TVs (on silent) were rolled out across the chain. The company claimed that its coffee sales matched those of Caffe Nero, the coffee shop chain. By 2007, 50 percent of all sales were food related, influenced in part by the smoking ban.
In January 2009, in a notorious move, Wetherspoons introduced the recession-busting 99p pint. The beer offered was Greene King IPA. The brewer baulked at their main product being sold so cheaply, and the offer was switched to their lower profile Ruddles Best brand.
From April 2010, all pubs opened at 7am for the breakfast market.This was not altogether successful, and opening times have since largely been scaled back to 8am. Nevertheless, the company was second only to McDonald’s in the breakfast market.
In 2013, the company entered the Republic of Ireland. The company has also explored the option of expanding into France with outlets in Paris and Calais.