I am absolutely delighted to have received a reference citation from Gary Allen in his new book, Sauces Reconsidered.
Allen cites my history of Crosse & Blackwell. I am glad that he found it helpful.
Sauces Reconsidered is very good, and if you have found my posts on sauces and foods interesting then I can highly recommend his book for further reading.
Allen has previously contributed to the Oxford Encyclopedia of Food and Drink in America. He is highly knowledgeable about food. You can explore his blog here.