Fatty Arbuckle’s was one of the largest casual dining chains in Britain during the 1990s.
Pete Shotton (1941 – 2017) and Bill Turner (died 1993), two friends from Liverpool, opened the first Fatty Arbuckle’s outlet in Plymouth in 1983. Shotton had been a member of the Quarrymen alongside John Lennon, later of Beatles fame.
Fatty Arbuckle’s was modelled on American diners, and had a retro Hollywood theme. There was a focus on large portions served on 13-inch plates. The restaurant was named after Roscoe “Fatty” Arbuckle, one of the most successful silent film actors in the 1910s.
A second Fatty Arbuckle’s restaurant was opened in Bournemouth in 1985. Adrian Lee and his wife were appointed managers of the Bournemouth restaurant.
Adrian Lee was promoted to managing director of Fatty Arbuckle’s in 1988.
Bill Turner died in 1993, and Pete Shotton acquired his stake in the business.
Each new Arbuckle’s outlet was to prove an immediate success. Franchise outlets were opened from 1991, which allowed the chain to rapidly expand to 22 restaurants by 1995. Arbuckle’s was the largest American-style restaurant chain in Britain by 1997, with 42 outlets.
Arbuckle’s, with its focus on beef burgers and steaks, was hit hard when a BSE-epidemic struck Britain in 1996. 70 percent of its sales had been burgers. Pete Shotton sold his majority stake in the business to the turnaround experts, Alchemy Partners, for £5 million.
Alchemy was widely credited with reviving the fortunes of Arbuckle’s. More profitable leisure park sites were pursued over high street locations, and the chain peaked with 58 restaurants by 1999. “Fatty” was dropped from the name in order to appeal to health-conscious diners from 2000.
After making heavy losses, Arbuckle’s entered into receivership with debts of £6.8 million in July 2000. The loss-making majority of outlets were immediately closed down.
The brand and ten outlets were acquired by the Noble House Group, headed by investor Robert Breare (1953 – 2013), for a rumoured £1 million. Breare was charismatic; a hyperactive, shambolic and disorganised man, who enjoyed the good life. He was adept at acquiring companies, but lacked managerial skill.
The ten remaining outlets were closed down in 2006. Two former managers acquired the rights to the name and opened a revamped Arbuckle’s at Downham Market in Norfolk from 2008.
The American-style restaurant is still represented in Britain by TGI Friday’s, Frankie & Benny’s and Chiquito (Tex-Mex), but other American-style restaurant chains such as Henry J Bean’s and Old Orleans have since closed down.
5 thoughts on “A lot on their plate: Fatty Arbuckle’s”
Not sure how much truth there is in Lennon providing a loan for THIS business, as the last time they communicated was in the mid 70’s (see Pete’s book ‘John Lennon In My Life’).
Lennon did help Pete out in the 60s by purchasing a supermarket on his behalf, though.
From WIKI: “After the Beatles became famous, Lennon and George Harrison bought a supermarket on Hayling Island, and gave it to Shotton to run. Later, he served as manager of the Apple Boutique, then as the first managing director of Apple Corps”.
There was never a Fatty’s in Bournemouth. It was in Poole, the town next to Bournemouth.
There was one. In old Christchurch Road. O worked there.
There absolutely was a Fatty’s in Bournemouth which was the second outlet and the first one was in Southsea, Hants on Osborne Road managed by a Spanish man known as Kim. I did their book keeping for several years and also used to travel to Bournemouth to do the book keeping there with Adrian Lee who was the manager there and it was on Old Christchurch Rd.
Both of my sons worked in the Southsea branch as part time waiters/ kitchen staff.
I worked in FA in Southsea from 1986 to 1988. Lived above the restaurant and was the pot washer! Kim Castro was the manager (Galician and Spanish) as well as my landlord. Great times!